Aloo soya saag sabzi

Eating healthy is what we all give more importance too and definitely one should give also.As winter is approaching and market has started getting fresh saags and eating seasonal is always the best.Soya saag is also called dill which has a very strong aroma to it.

The best way to make is just keep it simple, without adding any masalas. Here potatoes are boiled before using.A typical UP style of making and the best taste comes when it is cooked on open fire/chulha.

Indulge this Aloo soya saag with jowar ki roti or makke ki roti.No,that doesn’t mean you can eat them with rotis.Have them the way you like.

If your kids are fussy one in eating like mine just roll the aloo soya saag in roti with some ketchup and serve, believe me it will be vanished in a minute.

So let’s see what all ingredients are needed to make this saag with the method

Do check out my You Tube Channel for detailed video Purvanchal’s Tadka

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Aloo Soya Saag

Aloo soya saag

Serves 5

Ingredients

• 5 potatoes boiled and peeled
• 250 grams Soya/dill leaves
• 2 onions chopped finely
• 2 tomatoes chopped
• 3 green chillies chopped
• 1/4 tablespoon rai/mustard seeds
• 1 tablespoon salt or as per taste
• 1/4 tablespoon haldi powder
• 4 to 5 garlic cloves chopped
• 1 tablespoon mustard oil

Method

• First wash the leaves well and chop them
• Cut the potatoes into 4 parts or cubes
• Heat oil in a kadhai
• Add rai let it splatter
• Add green chillies and garlic
• Saute
• Add chopped onions and saute till translucent
• Add chopped tomatoes
• Mix well let it cook for a second
• Add salt and haldi powder
• Mix well
• Now add potatoes give it a nice mix
• Add in chopped dill /soya leaves
• Mix well with rest of the ingredients
• Close the lid and cook for a minute
• Open the lid again give it a mix
• Your garma garam/piping hot Aloo soya saag is ready to be served
• Enjoy it with your desired bread or rice
• Hope you liked the recipe
• Until then keep exploring……

Chopped tomatoes n onions

If you wish you can use any oil instead of mustard oil in this saag