Made especially in the occasion of Janmastmi, this dessert is a complete yum and healthy..not much effort is needed in this recipe, it’s quick and easy..do try it.A way back 5000year old recipe, mentioned in the granths (holy book),people have there variations now,but the tastes remains delicious…Today we all are celebrating Dahihandi (Janmastmi) Here’s my way of making
Ingredients
- 1 cup khuskhus seeds
- 1 1/2 cup sugar
- Some saffron strands desolve in milk
- 1/2 cup cashews and almonds powder
- 2 tablespoon ghee
- 1 -2 drops of kewra essence
Method
- Dry roast khuskhus in a kadai on low flame
- Blend into fine paste by adding little water
- Take kadai add ghee pour in the khuskhus paste saute
- Add dryfruit powder mix it
- Add sugar and kewra essence
- Mix it well
- Add 1/2 cup water and cook till water has being absorbed completely, stir continually
- Meanwhile grease a plate with ghee
- When the mixture is ready
- Pour it on the greased plate
- And freeze it for an hour
- Remove and cut into diamond shape
- Your khuskhus barfi is ready
Purvanchal Tadka 
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