Baked Maggi recipe

So if you are not in a hurry and think of being a bit of adventurous, especially not too hungry then try this recipe. So simple and quick as the advertisement says Bas Do Minute (just two minutes)

Maggi is love, leave my kids you give me maggi and I’ll enjoy them any time. That doesn’t mean I keep eating maggi on regular basis No. Once in two months as an adult we all know it’s just maida with preservatives.

So let’s head on for this super quick recipe

#purvanchaltadka #bakedmaggi#foodblogger

Baked Maggi

  • 2 packets of maggi
  • 1 green chilli chopped
  • 1/2 cup capsicum chopped
  • 1/2 cup onions Chopped
  • Maggi Masala 2 sachet
  • Cheese of ones choice
  • 2 cups water
  • 1 tablespoon butter


  • Heat butter in a pan add green chilli, onions and capsicum cook for a minute.
  • Now add in Maggi Masala Give it a nice mix.
  • Pour water, bring it to boil
  • Add the noodles and cook till dry
  • Now take rectangular baking tray spread Maggi in it and top it with a generous amount of cheese
  • Microwave till cheese melts
  • Enjoy this drooling Maggi.

Maggi sandwich

Noodles is a feeling,

Maggi is an emotion


Every kid can relate to Maggi and among them even I stand, maggis are savour ,as you travel to North India all resto and stalls sell Maggi as this is a no fail recipe. And keeps one’s stomach full for longer periods.

During this lock down period Maggi did come handy for all the housewives for that bulky hunger whole day 😂 Even hostel students who were trapped during this lock down period where mess and hotels were closed.

We all have made that regular Maggi, so why not try out a new recipe which is trending everywhere, I did try my hand on this if this recipe really tastes good or it’s just a fad to make anything nonsense.

So, in my point of view yes, this recipe that’s Maggi sandwich is worth trying and you will love it. It’s cheesy, spicy and toasted well. Perfect for your kids lunch box or picnic

I would suggest let’s take a look at the recipe card

Maggi sandwich

#maggisandwich #foodbloggers#indianfoodblogger#maggirecipe#purvanchaltadka

Maggi Sandwich


  • 1 pack of Maggi masala
  • 4 bread slices
  • Grated cheese
  • Chilli flakes
  • Mixed herbs
  • 2 tablespoon Butter
  • 2 cheese slices
  • 2 tablespoon coriander chutney
  • 2 tablespoon tomato ketchup


  • Make regular Maggi with your favorite veggies and keep aside
  • Now,apply butter on all the given slices
  • Apply coriander chutney and tomato ketchup on the bread slices
  • Spread Maggi, cheese on one slice
  • If you have cheese slice keep over Maggi, cover it with another bread slice
  • Toast it in a sandwich maker or tawa
  • Cut into triangle and serve with mayonnaise or chutney
  • Maggi sandwich is ready.
  • Hope you loved this simple recipe
  • Until then keep exploring…….

Rating: 1 out of 5.

Tandoori Maggi masala

I just checked my account balance at the ATM.It printed me a coupon of maggi noodles.


Maggi the name itself says volumes, yes I am a Maggi person, how can anyone not like Maggi who’s childhood was based on this.

The Maggi which I ate and still today everyone eats is the regular one, but things keep changing and innovation is mother of all invention. So many sites with different Maggi recipes to share with, so even I thought why not try this trending Tandoori Maggi.

Tandoori Maggi I was craving and instead of having them in a restaurant we can cook them in house with all the ingredients available in the house.

If you are thinking about this not being healthy, I would say yes Maggi or any packed food is not healthy if consumed on daily basis, once in a blue moon it’s fine to have packed food.

Here actually a earthen pot is heated for 10 to12 minutes to make it a tandoor. You can really get the earthy flavour from this dish.

So let’s get the recipe

#tandoori #tandoorimaggi#purvanchaltadka#foodblogger#indianfoodnlogger

Tandoori Maggi


  • 2 packs of Maggi masala
  • 1 onion chopped
  • 1 capsicum chopped
  • 1/2 tablespoon Red chilli powder
  • 1 tablespoon coriander powder
  • 1/2 tablespoon garam masala powder
  • 1 green chilli chopped
  • Salt as per taste
  • 2 to 3 tablespoon butter
  • 3 cups watet
  • 1 earthen pot


  • First and foremost wash the earthen pot and place it on the cooking stove on low flame
  • Start preparing Maggi
  • Take a pan pour water add all the spices along with salt
  • Except Maggi tastemaker
  • Add in noddles once it starts boiling
  • When you notice noddles to be cooked add the tastemaker
  • Off the flame
  • Off the flame of the earthen pot as well
  • Place the pot on a plate
  • Start pouring Maggi in the pot
  • You will notice it starts boiling and overflowing
  • Pour the whole Maggi and let it over flow
  • That’s how Tandoori Maggi is made
  • Enjoy them hot
  • Until them keep exploring…….

Note : This Maggi has to be watery, so that it boils and over flows.

Rating: 1 out of 5.

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