Lauki bhajiya / Bottle gourd fritters

Are you hunting for something healthy yet chatpata, then you are on the right page.

Today we’ll make an yum snack for any time craving. Best home made snack keeping in mind one’s health. Eating deep fried once in a while is OK, so today I am sharing with you lauki/bottlegourd bhajiya. You might think why healthy when it’s deep fried, as it has lauki/ bottlegourd.

Lauki bhajiya

Let’s jump into the recipe

#purvanchaltadka #lauki#bhajiya#foodblogger

Ingredients:

• 1 cup lauki finely sliced
• 2 cup besan/gram flour
• 1/2 cup rice flour
• 2 tablespoon garam masala powder
• 1/4 tablespoon haldi/turmeric powder
• 1 tablespoon red chili powder
• 1/2 tablespoon jeera/ cumin seeds
• 1/4 tablespoon ajwain/ carom seeds
• 1 tablespoon salt or as per taste
• 2 tablespoon oil
• Oil for deep frying

Method:

• Take a bowl add besan, rice flour, garam masala, haldi, red chili powder, salt and oil
• Rub it well with your hands so that all spices and oil gets mixed well.
• Now add water and bring this batter to a thick consistency.
• Whisk this mixture for a good five minutes and leave to rest
• Heat kadai with oil for deep frying
• Dip one slice in the batter and deep fry till golden brown
• Fry all the lauki in same way till golden brown
• Remove on tissue so that extra oil drips out.
• Serve them hot with green chutney
• Crispy and delicious bhajiya is ready.
• Hope you liked this simple recipe
• Until then keep exploring…….

Pages: 1 2

Chinese Bhajiya roll

Kathi rolls were originated in Calcutta with kababs like beef,chicken amd mutton and the variations are endless today.Everyone coming with their own version here to suit their taste buds.I developed his recipe to the exact taste of my twins,knowing what they will like n what not.This roll has being a hit with them,actually made this for their lunch box as every mother will understand the pain of making something different every day for kids,it’s a huge task.So just grabbed whatever was in my pantry and essembled ,there you go a delicious mouthwatering, tasty and tangy with some spicyness here it is Chinese bhajiya roll

Chinese is every childs favourite cuisine,I can say even adults,so best roll I thaught of making was this.Purely being my way of cooking here,I have not used maida rotis only wheat flour rotis to keep it healthy.

Kathi rolls are basically any kabab or bajiya rolled into Indian flat bread like maida ki roti or gehu ki roti.

A best lunch box idea or snack

Do check my You Tube channel for detailed video Purvanchal’s Tadka

Follow me on Instagram @purvanchalstadka

Let’s get the recipe quick

#purvanchalstadka#kathiroll#chinesekathiroll#roti#lunchboxideas#foodbloggers#indianfoodblogger

Chinese bhajiya roll

Ingredients:

• 1/2 cup butter
• Tomato sauce
• Green chilli sauce
• Wheat flour rotis
• 5 tablespoon besan/chickpea flour
• 2 green chillies
• 1/2 tablespoon red chilli flakes
• 1 cup chopped cabbage/patta gobi
• 1 cup chopped capsicum
• 1 tablespoon ginger-garlic paste
• 1 onion chopped long
• 1 tablespoon salt or as per taste
• Oil for deep frying
• 1/2 tablespoon veniger /lemon juice
• water for making batter

Method:

• Take a bowl and add in chopped cabbage, capsicum with green chillies ,red chilli flakes and ginger-garlic
• Mix them with your hands
• Now,add in besan and salt
• Make a thick batter by adding water
• Heat a kadhai with oil,start deep frying these bhajiyas with the help of spoon.
• Keep it light brown in colour .
• Remove it on a kitchen towel.
• Now take chopped onions and add vinegar,mix it keep aside
• Spread rotis on a plate apply butter
• Apply tomato sauce with green chilli sauce
• Keep the bhajiyas in between
• Spread vinegar mixed onions on top
• Squeeze more tomato sauce and green chutney sauce over the onions
• Roll the rotis
• Cover one side with aluminium foil
• Serve them
• Chinese bhajiya roll is ready for your kids lunch box or just have them in snacks
• Hope you enjoyed the recipe
• Until then keep exploring……

Lauki bhajiya/bottlegourd fritters/How to make Lauki bhajiya

Went to the vegetable market yesterday and got this lovely lauki.a small one, perfect for bhajiya,just grabbed them and straight went into the kitchen, next days snack idea was ready with me.It really tastes yum,some might feel the taste like cucumber. In india when its monsoon season we die for all kinds of bhajiyas,lauki being one of them.

Nothing much is required for the recipe, all the basic ingredients are available in the kitchen pantry.this is my MILs favorite one.

So are you prepared for the recipe, lets start

#foodbloggers #purvanchalstadka #bhajiya#foodphotograhy #indianfoodblogger #indiancooking #bottlegourd#lauki

Ingredients

• 1 lauki (bottlegourd) long and thin
• 2 cups besan (chickpea flour)
• 1/2 tablespoon ajwain/ carom
• 1/4 tablespoon haldi powder/turmeric
• 1/2 tablespoon red chilli powder
• 1/2 tablespoon coriander powder
• 1 tablespoon garam masala powder
• 1 1/2 tablespoon salt or as per taste
• 2 tablespoon oil (for pouring in the batter)
• Oil for deep frying
• Water for the batter

Method

• Peel and wash the lauki/bottlegourd
• Slice them thin with the slicer
• Take a bowl add besan and all the given masalas
• Mix them well
• Add water little by little and mix
• We want a thick consistency here.
• Add oil and salt
• Check the salt once and adjust as per your taste
• Heat oil in kadai
• Dip the slices one by one in the batter and deep fry till golden brown
• Do same with rest of the lauki slices
• Serve with coriander chutney
• Lauki bhajiya is ready enjoy it in any weather with family and friends.