Sattu ki kachori recipe

If you are from UP or Bihar you will know well what this dish is about. For people who don’t I’ll explain it further.

Health wise this sattu contains immense benefits on once health.

Benefits of Sattu-

Consume it daily for a glowing skin.

Helps in maintaining weight loss.

Gluten free

Gives instant energy

Increase appetite

Best health drink during summers to keep you hydrated know how to make sattu drinkSattu ka sharbat

What is Sattu made of?

Sattu is made from roasting black chana with the skin and grind it to fine powder use it by storing in an air tight container. Without sieving it.

A quick and easy kachori recipe, you can even make parathas out of this instead of frying.

So let’s get this yum recipe now

#sattukachori#purvanchaltadka#foodblogger

Sattu ki kachori

• 1 cup sattu flour
• 4 to 5 green chili finely chopped
• 2 cup Chopped onions
• Handful of coriander leaves
• 1 tablespoon crushed garlic
• 1 teaspoon ajwain/carom seeds
• 2 teaspoon kalonji/ Nigella seeds
• 3 teaspoon sauf/ fennel seeds
• 2 tablespoon lemon juice
• 1/2 tablespoon salt or as per taste
• 1 tablespoon pickle masala (the one which you use daily)
• 2 cup wheat/ refined flour
• 1 teaspoon salt
• 1/2 cup water or as per consistency For kneading the dough
• 2 tablespoon oil for moyan
• Oil for deep frying

Method

• Make the dough first with the given ingredients, dough has to be soft
• Now, heat a pan and dry roast ajwain, kalonji, sauf. Keep aside
• Take a bowl add in chopped onions, garlic, green chili, coriander leaves, lemon juice, pickle masala, dry roasted seeds
• Mix it well, now add in oil, salt and sattu flour
• Mix this well ,check the salt or adjust accordingly
• Stuffing for the kachori is ready
• Keep a kadhai or wok with oil for heating
• Meanwhile roll small size portion of the dough and stuff the sattu mixture, seal it ,press it flat and deep fry them.
• Sattu kachori is ready for serving
• Enjoy it with curd.

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Pan Fried Banana

Love Banana’s then this recipe is just for you and your loved one’s . Simple easy and quick recipe for anytime cravings. My son loves this a lot. Just follow the recipe and you don’t have to bother.

What goes in making this.

Here we only need sugar, butter, cinnamon powder and some Chopped dry fruit. That’s it…sounds cool…right.

Type of banana used.

We need semi riped banana here, over riped will be too mushy.

Let’s get the recipe going…

#purvanchaltadka #caramelisedbanana#foodblogger

Pan Fried banana

Recipe

Ingredients

• 2 bananas Chopped
• 1 tablespoon Chopped nuts
• 1/2 teaspoon cinnamon/ nutmeg powder
• 3 tablespoon sugar
• 1 tablespoon butter

Method

• Take a non stick pan, add butter
• Let it melt, add in sugar
• Let the sugar dissolve
• Now place the Chopped bananas on the butter and fry till golden brown in colour
• Off the flame, place the fried banana on a serving plate
• Garnish with cinnamon/ nutmeg powder
• And some Chopped nuts
• Pan Fried bananas are ready for serving
• Loved the recipe do share it with your friends and family or print the recipe if you want.