Category: Side condiments

Pizza sauce recipe


Meet this best-ever pizza sauce. This is rich and full of flavours. One will get the beautiful texture and colour with this recipe. Making pizza sauce at home is quite simple and easy. With few ingredients needed, one can make the best pizza sauce.

After trying this recipe, I don’t buy any more pizza sauce from the store. Pizza sauce is used as a topping on the pizza but also goes well with macaroni and pasta. When there is leftover sauce it goes into the pasta. Get to know the secret ingredient used for a spicy Indian twist.

With some tomatoes, onion and herbs this sauce is made. Store in the refrigerator and use as required.

Let’s get this recipe now…

#purvanchaltadka #pizzasauce #foodblogger

Ingredients

  • 2 onion
  • 4 tomatoes
  • 1 tablespoon garlic chopped
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • 1 teaspoon red chilli flakes
  • 1 teaspoon basil
  • 1 teaspoon salt or as per taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon garam masala powder
  • 2 teaspoon Kashmiri red chilli powder
  • 1 teaspoon black pepper powder
  • 1 tablespoon tomato sauce
  • 1 teaspoon sugar
  • 1/2 cup water

Method

  • Take a pan heat oil and butter
  • Add in chopped garlic saute for a few seconds then add in chopped onions, cook till translucent
  • Once done add in the tomatoes
  • Now add salt, red chilli powder, garam masala powder, all the herbs, tomato sauce, black pepper powder and sugar. Cook for a few minutes.
  • Add water and boil for a few more seconds by covering with a lid
  • Off the flame and let it cool down completely
  • Grind to a fine paste
  • Pizza sauce is ready
  • Enjoy it on pizza or pasta

Purvanchal Tadka

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Pickled Red Onion recipe


Visiting restaurants is always fun, coz it’s with our loved ones. I do have this curiosity about whatever I eat. I am like this dish has these spices or that…. all in my mind. While my family is enjoying their food I am guessing or sometimes I go and ask the staff.

Ok…this is not about me but the story behind the making of this pickled onion. I was so fascinated by the colour n taste. Decided in my mind that I am going to make this….but it took a bit long. Never mind

Making this pickled onion is so very easy. One needs shallots/onions which are preserved in vinegar and stored in the refrigerator.

@purvanchaltadka

Why buy it from the store when you can make it without preservatives. Give your family the best, no more packed food.

Can be used for 10 days if kept in the refrigerator.

So! which onions can be used?

The best I would suggest is the small onion, which tastes a bit different. Not the white ones they are too sweet.

Which jar to use?

The glass jar is the best to pickle any food. Even if you have food grade plastic jar don’t use it. Glass is best.

How do you get that pink colour?

Oh…yes… you guessed it right it’s the beetroot, which gives the colour 😉

How many days does this last?

No worries this will last for 10 days if stored in the refrigerator.

Let’s get the recipe

#purvanchaltadka #foodblogger #pickled #pickledonion

Pickled Red onion

Ingredients

  • 4 to 5 small red onion
  • 4 to 5 black pepper
  • 1 teaspoon salt
  • 2 teaspoon sugar
  • 1 cup vinegar
  • 3 to 4 green chilli
  • 1 tablespoon beetroot chopped

Method

  • First, give a small slit to the onions
  • Take a glass jar to add the onions, green chilli, black pepper, beetroot, salt, sugar and vinegar
  • Mix it well with a spoon.
  • Close the lid and keep it untouched for 12 to 15 hours.
  • Then refrigerate it and enjoy it with your naan, kulcha or piping hot rice.
  • So next time definitely try this recipe

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