Raita/Dip – Purvanchal Tadka

If you talk about dips only one thought comes to the mind is refreshing, tangy n spicy. This recipe is so super quick and easy to make. Make this on any lazy day, spread this on whole grain bread or paratha and enjoy it. Tastes so yum and delicious.

Spices and herbs can be adjusted to ones tastes and flavour. I have made my own variations to suit my palate.

Just made in 5 minutes and you are sorted. Get your hands on this now.

Which olive oil to use?

I have used extra light olive oil. This is not that pungent if you what it to be more pungent then don’t go for extra light.

Can we only use it on breads?

The answer is no, not at all. Use them on parathas, top it on salads, noodles and pastas.

So let’s get the recipe now

#foodblogger #purvanchaltadka #oliveoildip#dip

Olive oil Dip

Ingredients

1 tablespoon finely chopped garlic
1 teaspoon chilli flakes
1 teaspoon mixed herbs
1 teaspoon peri peri powder
1/2 teaspoon salt
1/2 cup olive oil (extra light)

Method

Take a mixing bowl add all the given ingredients
Mix this well
Enjoy it on your breads and pastas
Until then keep exploring

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Raitas are very cooling for stomach as we all know and the one that I am sharing here today is Pineapple raita,a quick and simple one to make ,which takes only 5 minutes in making.IF you are having guests over just grab some pineapple chop them mix them in curd add some spices and there you go a complete hatke(different) raita is ready for them to get surprised,I would suggest you to definetly try this there’s no hardwork in this,my first taste with this raita was at a wedding to be frank and from there I wanted to make this for everyone in the house.

Benefits of Pineapple:

Helps in digestion,Loaded with nutrients,Boasts immunity.

As said earlier a very quick and refreshing recipe, do give it a try.

If you wish do check my You Tube channel Purvanchal’s Tadka for detailed video aswell.

Let’s start the recipe….

#purvanchalstadka#foodbloggers#indiancooking#indianfoodblogger#raitarecipe#pineappleraita

Pineapple Raita

Makes for 4 people.

Ingredients:

250 grams curd
1/2 cup chopped pineapple
1/2 tablespoon kala namak
1/2 tablespoon jeera powder
1/4 tablespoon regular salt
1 green chilli chopped
Coriander leaves for garnish
3 tablespoon sugar or according to sweetness

Method:

Take a bowl add in curd
Add chopped pineapple
Then kala namak,jeera powder and salt
Add green chillies and coriander leaves
Now add sugar
Mix this well
Your pineapple raita is ready to be served
Serve them chilled
A quick raita in 5 minutes,isn’t it
Until then keep exploring…..

Here sugar can’t be skipped as it balances the taste.

As we all know when it comes to Indian cooking if you are cooking briyani or not, raitas are the best accompaniment for any dish,having them does cool the body as well a good digestive dish.One of my favourite ,i love eating them with hot plain rice.We have so many varieties of raitas this one which I am sharing today is a very simple and quick one.

What we need is just grated carrots and curd or buttermilk ,it depends how you prefer your raita to thick or little watery.To enhance the taste more, just give tadka to it.

Do check my other raita recipe herehttp://Bathua ka raita

So let’s get the recipe quick

#purvanchalstadka #foodbloggers #indianfoodblogger#gajarkaraita