If you talk about dips only one thought comes to the mind is refreshing, tangy n spicy. This recipe is so super quick and easy to make. Make this on any lazy day, spread this on whole grain bread or paratha and enjoy it. Tastes so yum and delicious.
Spices and herbs can be adjusted to ones tastes and flavour. I have made my own variations to suit my palate.
Just made in 5 minutes and you are sorted. Get your hands on this now.
Which olive oil to use?
I have used extra light olive oil. This is not that pungent if you what it to be more pungent then don’t go for extra light.
Can we only use it on breads?
The answer is no, not at all. Use them on parathas, top it on salads, noodles and pastas.
So let’s get the recipe now
#foodblogger #purvanchaltadka #oliveoildip#dip
Olive oil Dip
- 1 tablespoon finely chopped garlic
- 1 teaspoon chilli flakes
- 1 teaspoon mixed herbs
- 1 teaspoon peri peri powder
- 1/2 teaspoon salt
- 1/2 cup olive oil (extra light)
- Take a mixing bowl add all the given ingredients
- Mix this well
- Enjoy it on your breads and pastas
- Until then keep exploring