Mango smoothie


A Healthy Outside

Starts From Inside.”

By Robert Urich

What do you have as an energy drink after a lovely walk or workout… Some protein powder, I would suggest you to have this healthy smoothie as it has no preservatives and is freshly made with fresh fruits available in the house.

Mango smoothie

My son is a lover of all types of smoothie and milkshakes. This was also his favorite one. After finishing his regular exercise he craves for this.

Smoothie are made with raw fruits and vegetables with your favorite ice-cream, milk and yoghurt as the base same as milkshake.

There are green smoothie with spinach or kale, point is that you can explore with your smoothie.

Today’s smoothie is with mango and banana, instead of Greek yogurt I have used regular curd here.

You can check out my Mango lassi drink hereMango lassi recipe

So let’s get the recipe card

#Mangosmoothie#smoothie#foodblogger#purvanchaltadka

Mango smoothie

Ingredients

  • 2 banana
  • 1 cup mango pulp
  • 1/2 cup curd
  • Vanilla essence (optional)
  • 1 tablespoon sugar (or as per taste)
  • Garnish with some chocolate syrup

Method

  • Take blender add all the given ingredient and blend on high speed
  • Pour it in a glass and serve with or without ice cube
  • Serve chilled or at room temperature
  • Smoothie recipes are so very simple and easy to make.
  • Include them in your daily diet on daily basis.
  • Hope you loved this simple recipe for more do visit again.
  • Until then keep exploring…….

People who love some kind of essence in their drink can opt for vanilla essence,otherwise skip it

Rating: 1 out of 5.

Mango lassi recipe


Lassis are in high demand during summer’s. Every household tries to recreate new recipes to match the tastes buds of our loved ones. So, today it’s mango lassi for everyone. A simple and no fuss recipe to try.

Mango lassi

In my recipes I mostly try to avoid using food colour, as we already intake all these preservatives from the packed food.

Lassi is a traditional drink in India ,flavored with fruits, mint or be it salty. Lassi is an yoghurt based drink. Mango lassi is just like having milkshake.

Drinking Lassi has it’s own benefits. If one is suffering from acidity then this is the best drink for them. Lassi is good for digestion and skin.

Lassi is made with curd, add water to the curd and whisk is, dilute it and Lassi is ready. Add your flavor like if you want it salty or sweet.

Let’s get the recipe

#mangolassi#foodbloggers#indianfoodblogger#purvanchalstadka

Mango lassi

Ingredients

  • 1 cup curd or buttermilk
  • 1 cup mango pulp
  • 1/2 teaspoon elaichi powder
  • 1/2 sugar or as per taste
  • Few drops of mango essence
  • Some chopped pistachios for garnish

Method

  • Take a blender jar, pour curd or buttermilk, mango pulp, elaichi powder, sugar and mango essence
  • Blend it for 1 minute
  • Pour it in the glass
  • Garnish with pistachios
  • Serve it chilled
  • Enjoy your mango lassi
  • Until then keep exploring…….

Rating: 1 out of 5.

Do Rate Us….

Almond milk/Badam doodh


Old is gold we all have heard this and today I am talking about Almond milk or Badam doodh.In every Indian household one might have drank this soothing milk to boost your immunity or just to have a change in our regular milk.

Badam milk/almond milk

Why we need to drink Almond milk/ Badam milk

Simple, it does change the taste as well it is one of the best health drink with power pack nutrition. Instead of adding store packed health drink powder to our milk go for home made version.

soaked almonds

It all starts with soaking almonds/ badam for half an hour in warm water

Peeling the skin off and grinding it to a fine taste.You can add a tablespoon of milk while grinding the almond paste.

After the paste is ready, boil milk in a pan,pour the almond/ badam paste in the boiling milk and cook for five minutes or till the raw smell of the badam is gone.

Almond/badam paste

Milk tends to get thicker after adding almond paste.Now to enhance the taste add 1/2 tablespoon elaichi/cardamom powder along with sugar,boil till sugar dissolves

Pour into glass and serve hot in winter’s and chilled in summer’s

A simple, healthy and power pack milk is ready for your growing kids or old one’s

By feeding all this stuff we can keep our loved one’s healthy and strong.Hope you liked the recipe

Almond milk/Badam milk

Almond milk/Badam milk

Ingredients:

  • 1 cup badam/Almond soaked in warm water
  • 2 glass milk
  • 1/2 tablespoon elaichi powder
  • 2 tablespoon sugar
  • Fine slice of badam for garnish
Boiled almond milk

Method:

  • Soak badam for half an hour in warm water
  • Peel and grind to fine paste
  • Boil milk in a saucepan
  • Pour badam paste in the milk
  • Cook for 5 minutes or till raw smell of the almond is gone
  • While cooking milk starts to thicken
  • Add elaichi powder and sugar
  • Boil for few seconds
  • Pour them into glasses and serve hot
  • Badam milk is ready,enjoy it
  • Until then keep exploring……

Haldi Doodh/Golden milk/Talfa


Haldi doodh is an age old recipe passed on from generations to generations and this recipe never fails you.This is also called as Talfa in my region.Haldi is More of medicinal value and used in Ayurvedic medicines since ages.Drink it in correct quantity and time, will difinetely improve your health issues

What is Haldi doodh or Golden milk

Haldi or turmeric is considered as the golden spice of India.Haldi has being used in ayurvedic medicine from ages.It contains antioxidant properties.Milk as we all know is best in calcium and when haldi is added this makes it a superdrink in any way.So ,when haldi and milk are combined with some more herbs this is called as Haldi dhoodh or Golden milk

Benefits of Haldi Dhoodh:

Haldi reduces swelling in your body

Helps in healing wounds quickly

Helpful in cold and lung infections

Today I am sharing with you a full proof recipe of haldi milk or golden milk,which my mother in law has been making since ages in this family,and whenever our family is down with cold and cough this golden jewel is served every night after dinner.

After drinking this milk you don’t have to drink water till one hour,so it is suggested that you drink haldi doodh after your dinner and before going to bed,if you follow this regularly you will definitely notice the difference.

Not only when you are suffering from cold n cough you can drink haldi doodh,this can be taken on daily basis also for good health.Haldi doodh also boosts immunity.

Why Jaggery is good for health:

Jaggery/gur

For sweetner here you have to add jaggery not sugar.As jaggery is a best sweetner and healthy option.

Jaggery is also called as desi sugar,in rural areas(here I am talking about Uttar pradesh region)

Jaggery is obtained from boiling sugar-cane

cleanse the body toxins,eases digestion system.Prevents from constipation.

Jaggery is loaded with antioxidants and minerals.If you are working in steel plant industry,so it is highly recommendable to have jaggery aka gur to clear all the toxins in your body,my husband does eat a small piece of jaggery every day as he works in a steel plant.

So it is suggested to have jaggery in Haldi doodh rather than sugar,but if you don’t have jaggery gur then go ahead with sugar.

Let’s get the recipe quick

#purvanchalstadka#haldidoodh#goldenmilk#haldimilk#milkrecipe#healthydrink#medicinaldrink#ayurvedicdrink#foodbloggers#indianfoodbloggers

Haldi doodh

Haldi Doodh

Ingredients:

Serves 2

  • 2 cup milk
  • 1/2 tablespoon haldi powder/turmeric
  • 5 to 6 holy Indian holy basil leaves/Tulsi patta
  • 1/2 inch ginger
  • 4 to 5 black pepper
  • 4 lavang/cloves
  • 2 tablespoon jaggery /gur

Method:

  • Take a bowl,pour in the milk
  • Bring it to boiling point
  • Once it starts boiling add in haldi/turmeric powder
  • Crushed ginger,black pepper and lavang/cloves and tulsi leaves
  • Boil it for 5 minutes
  • Keep stirring it otherwise it will overflow
  • Off the flame and let the milk cool for 5 minutes atleast
  • Now add in jaggery/gur ( if you add jaggery while the milk is hot there are chances that milk will crudle)
  • Stir it well
  • Strain it
  • Drink it while it’s hot.This is recommended for people suffering from cold n cough,drink every night before going to bed
  • If you are drinking only for healthy purpose then hot or cold as you prefer,but moreover it’s recommendable to drink warm.
  • Hope you liked the recipe
  • Until then keep exploring……..

Banana milkshake/ How to make Banana milkshake


Banana milkshake is a regular in my house as my son goes for his Cricket club practice and to keep him fit i do make Banana milkshake and give regularly. Banana has the energy to boost ones body and keep going. There’s one more thing i would like to add that when in beginning of his Cricket club we use to tell him have bananas,he wouldn’t listen but from when his coach has suggested it has to become a must now,doesn’t matter as long he eats healthy and is worried about his fitness every thing is fine.so this is a simple recipe and nothing fancy.Let’s get the recipe#purvanchalstadka #foodbloggers #indianfood#bananashake#drinks#energydrink#indianfoodbloggers

Banana Milkshake

20190818_183332.jpg

Ingredients

  • 2 bananas
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 tablespoon drinking chocolate or cocoa powder
  • 1/2 tablespoon coffee powder (instant)
  • chocolate syrup for decorating

Method

  • Just bring together all the ingredients in a blender
  • And blend
  • Serve it chilled

Sattu ka sharbat


Sattu is roasted black chana which is grinded with the black skin itself. A very healthy powder with which one can make stuffed parathas or kachoris as well.sattu sharbat prevents us from heat wave and its a complete nutrition to the body.Especially consumed by Biharis and North Indian. Sattu ka aatta is available in every Indian grocery shop or the flour mill.Do try this recipe in summer’s or if you are running short of time just mix sattu ka aatta in water with the given ingredients and consume you will stay full for the day.

Lets get the recipe

#foodbloggers #purvanchalstadka #indianfoodblogger #foodphotograhy #sattu#sharbat#sattusharbat#summerdrink#beattheheat

Ingredients

  • 1 tablespoon sattu
  • 1/4 tablespoon kala namak
  • Pinch of jeera powder
  • 1 glass water
  • Ice cubes

Method

  • Take a glass add sattu flour and few drops of water,make a nice paste without any lumps
  • When the mixture is done,add in kala namak and jeera powder, mix it
  • Pour water in glass and ice cubes
  • Mix it and its ready to drink
  • Sattu ka sharbat is ready
  • Happy Summer!

Oreo milkshake


Oreo is everyone’s favorite let it be young or old and summer’s do call for something chilled with our favorite oreo.which none of our kids can say no,here’s making a super simple recipe of milkshake filled with icecream and oreo cookies. I made these oreo shake to just finish my oreo biscuits chura or pieces.

Let’s get the recipe

#purvanchalstadka#foodbloggers #indianfoodblogger #foodphotograhy #Milkshake #oreo#oreomilkshake

Ingredients:

  • 1 cup milk
  • 5 oreo cookies crushed
  • 2 scoop vanilla icecream
  • Whipped cream (optional )
  • Oreo cookies for garnish
  • Chocolate syrup for garnishing the glass

Method:

  • Take blender add in oreo biscuits with milk and icecream
  • Blend it on high speed
  • Take your serving glass and drip the chocolate syrup inside the edges of the glass.
  • Pour the milkshake in the serving glass till half full, add the Whipped cream with the help of piping bag , last top it with crushed oreo and cookie.
  • Your Oreo milkshake is ready,enjoy it in the summer’s or when you have that craving.

Note

Milk should be chilled completely before using.

You can keep the milk in freezer and later use it.

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