Category: Indian bread

Bajra Roti / Pearl millet flat bread/Dhebra recipe


The year 2023 is declared as International Millet year by the UN to showcase the world India is the hub for millets. Taking this opportunity to make a healthy roti recipe with bajra.

Bajra is highly nutrient and full of fiber. Different recipes of bajra are available on the net, let’s get this simple roti recipe .

What is different in my recipe?

So let me tell you with so many ways of making bajra roti the one iam cooking today is not gluten free though bajra is gluten free but I have added wheat flour to it so that making them is easier.

This recipe is also called Dhebra in gujarati. The vegetables added here are a bit different, you can experiment with these as well.

So let’s get started with this recipe

Bajra ki roti

  • 2 cups bajra/Pearl millet
  • 1 cup wheat flour
  • 2 cup fenugreek leaves chopped
  • 1/2 cup soya leaves chopped
  • 1 cup palak/ spinach leaves chopped
  • 1 tablespoon red chilli powder
  • 1/2 tablespoon haldi/turmeric powder
  • 3 to 4 tablespoon sesame seed
  • 1 tablespoon grated ginger
  • 3 to 4 green chilli chopped
  • 1 tablespoon salt
  • 1 cup curd
  • 1/2 cup water
  • 4 to 5 tablespoon ghee

Method

  • Wash, then Chop the veggies
  • Take large mixing bowl add wheat flour,bajra flour,
  • Add salt, red chilli powder, haldi powder, ghee,ginger,green chilli and the leafy vegetable. Mix this well
  • Now, pour curd mix this well
  • Add water and knead a dough
  • Let it rest for 15 minutes
  • After 15 minutes start rolling them into rotis
  • Heat a tawa and cook on both the sides by applying ghee, bajra roti is ready.
  • Enjoy them with pickle or curd.

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Aloo Puri


Struggling for lunch box recipes, don’t worry here’s a simple recipe for any lunch box be it yours or kids, everybody is going to love this. Making them is so simple and quick. Don’t have to bother with any sides here just eat them straight and you will love it.

This recipe or say puri has been my lunch box special and now the same goes with my kids. They prefer having them in their lunch or dinner as well and why not.

Making puri is simple we have to mix potatoes and flour together with some spices to make them taste more yum. So what are you waiting for head straight to the recipe card now

#purvanchaltadka #aloopuri#foodblogger

Aloo Puri

Ingredients

  • 4 to 5 boiled potatoes
  • 250 grams of wheat flour
  • 2 to 3 tablespoons of oil
  • 1 tablespoon salt
  • 1 teaspoon Haldi/turmeric powder
  • 1 teaspoon amchur powder
  • 1 tablespoon garam masala powder
  • 1 teaspoon red chilli powder
  • 2 teaspoon coriander powder
  • 1/2 teaspoon jeera powder
  • 1/2 teaspoon Kala namak
  • 1 teaspoon Kasuri methi
  • Water for kneading the dough
  • Oil for deep frying

Method

  • Take a mixing bowl mash the potatoes add the given spices with salt and oil
  • Mix everything well mixture gets a crumbly texture
  • Leave it for 15 minutes
  • Now add water little by little and knead a dough
  • The dough has to be hard, not sticky if sticky making puri will be difficult, so keep patience while adding water.
  • Let the dough rest for another 15 minutes
  • Heat kadhai with oil
  • Take small portions of the dough and roll it down to puri small circle in shape
  • Add in the kadhai and deep fry on both the sides, till light brown
  • Serve them hot with pickle or curd.

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Korma Roti/Rajasthani Korma Roti


“People Who Love To Eat

Are The Best People!”

– Julia Child

Korma is an Urdu word. This recipe came with mughals and got to different states, with different versions.

Korma is basically meat or vegetable braised with yoghurt, mixed with spices.

Korma roti here is a mixture of lentil and wheat flour with some spices,served with achar or curd.

This roti is a perfect travel snack as it stays fresh for 2 days. Complete power packed and healthy food.

In every house we do have that one fussy person or child who has all tantrum in eating, this korma roti is perfect for such kids or person as it has the combo of both lentil and flour with ghee, what more healthy and local can we give. Desi bhi Aur tasty bhi.

So let’s get the recipe card

Rajasthani Korma Roti

#kormaroti#foodblogger#indianfoodblogger#rajasthanikormaroti

Ingredients

  • 1 cup moong dal (chilkawali, broken) green gram split
  • 2 cup wheat flour
  • 1/4 tablespoon haldi powder /turmeric
  • 1/2 tablespoon Red chilli powder
  • 1 1/2 tablespoon coriander powder
  • 1/4 tablespoon jeera powder
  • 1/4 tablespoon amchur powder
  • 1/2 tablespoon garam masala powder
  • 1 tablespoon salt or as per taste
  • Luke warm water for kneading
  • 2 tablespoon ghee
  • Some more ghee for applying on roti

Method

  • Soak moong in water for 3 to 4 hours or overnight
  • After soaking,wash and grind dal to a coarse paste
  • Take it in a mixing bowl
  • Add wheat flour and all the given spices
  • Mix it
  • Now add ghee and salt, mix it well
  • Start kneading dough while adding Luke warm water
  • Dough has to be soft
  • Cover with wet cloth and keep aside
  • Keep tawa on the flame and meanwhile start making rotis out of the dough
  • Cook the roti with applying ghee on both the sides
  • Your korma roti is ready to be served.
  • Hope you loved this simple recipe
  • Until then keep exploring…….

Rating: 1 out of 5.

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