Category: Fusion recipes

French Bread Toast


Are you in confusion about the morning tiffin box for your child, no worries here’s a quick and simple toast recipe which every kid will fall in love with. As well the adults. Cooking this toast is fast and in that morning rush this recipe comes handy.

With some basic ingredients from the kitchen you are sorted. Give it try.

Having kids in the house makes any mother creative with her cooking skills, lol… so keep exploring and creating.

As this is a vegetarian site I have used custard powder instead of eggs. To make it more healthy I have used brown bread aswell.

So let’s see how it all has come together

#purvanchaltadka#foodblogger #breadtoast#eggless

French Bread Toast

Ingredients

  • 1/2 cup milk
  • 4 tablespoon vanilla custard powder
  • 1 teaspoon vanilla essence
  • 3 to 4 tablespoon powdered sugar
  • 1 tablespoon powdered sugar for dusting
  • 4 brown bread slices

Method

  • Take a bowl add milk, custard powder, vanilla essence, powdered sugar Mix this well, if required adjust milk , it has to be liquidity.
  • Heat a non-stick pan and dip one slice of bread both sides and toast it on the pan by applying butter to the edges.
  • Cut it into squares place it on the serving plate and dust some powdered sugar
  • Enjoy this bread toast for snacks.

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Motichur ladoo parfait


Parfait has its origin from France, where it is made with cream, sugar and eggs. Nowadays you will get so many variations of this recipe. Try which you find quick and easy to make. As this recipe anyway is easy, I have my way of layering this.

Make them in jars or bottles for easy serving. Most loved dessert for any party, as it’s easy to serve and can be made a day before. Festive season has began and every household in India is loaded with mithai, many a times these mithai are unattended for days and you don’t feel like wasting them, so rather than throwing it make a yum dessert of this motichur ladoo.

There are combinations of some ingredients when brought together creates a whole new recipe, at times we tend to be in our comfort zone by not experimenting as we don’t want our favourite dish go wrong. But this is definitely a must try recipe for you without any compromise on the taste.

So, let’s get the recipe now

#motichurparfait#purvanchaltadka#foodblogger

Motichur Parfait recipe

Ingredients

  • 5 to 10 pieces of Motichur ladoo
  • 1 teaspoon elaichi/ Cardamom powder
  • 1 piping bag of whipped cream
  • chopped almonds

Method

  • Crush the ladoo using fork and keep in a plate
  • Whisk the whip cream till soft peaks are formed
  • Add in elaichi powder and gently fold it
  • Fill the whipped cream in a piping bag
  • Take any small glass or jar layer the motichur ladoo using a spoon
  • Now layer it with whipped cream
  • Top it with Chopped almonds
  • Repeat the layering process till the glass or jar it full as shown in the picture above.
  • Chill it and serve as and when required.
  • Enjoy Motichur ladoo parfait anytime, any season.
  • Hope you loved this recipe, until then keep exploring…

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Mango Phirni ice-cream


We Think That Food Prepared and Cooked At Home is Unbeatable..

-Unknown

Don’t get confused for the name, I have made this yummy mango phirni and served it with ice-cream. Here ice-cream can be of any flavor.

Mango phirni is rich and creamy, delicious dessert for any occasion.

This has to be served in earthen cups or pots to make it taste much better when you have this in earthen pot the taste and smell of the pot is awesome.

Making Mango phirni is same like any other phirni, here we are adding mango pulp for the taste. When served with ice cream this tastes really yum, to understand what am saying do try this fusion.

Get the recipe here..

#mangophirni#foodblogger#indianfoodblogger#purvanchaltadka

Mango Phirni Ice-cream

Mango Phirni Ice-cream

Ingredients

  • 1 cup mango pulp
  • 750 ml milk
  • 1 cup rice
  • 1 cup sugar /as per sweetness
  • 1/2 tablespoon elaichi powder /cardamom
  • Nuts chopped
  • 1 cup milk powder (optional)

Method

  • Soak rice for one hour
  • Grind to a coarse paste
  • Start boiling milk in a deep pan
  • Pour in grinded rice
  • Boil till rice cooks and milk thickens
  • Add chopped nuts and milk powder
  • Elaichi powder,sugar and mix well
  • Pour in mango pulp
  • Mix well
  • Let it cool for more 5 minutes
  • Off the flame
  • Pour one ladle in a earthen bowl
  • And same manner you can keep rest of the phirni in bowls
  • Refrigerate it for 1 hour
  • Serve it chilled with a scoop of ice cream
  • That’s the fusion we are creating here
  • This tastes divine
  • Hope you liked this simple recipe
  • Until then keep exploring…….

Rating: 1 out of 5.

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