Kesar doodh/saffron milk

Kesardoodh has a very special place in every Indian’s heart from our ancestors to our mother’s they will never go wrong with Kesar doodh and make it a point that every winter these nutrients are served to everyone in the family.

Kesar has a special place in Ayurveda, This protects from cold, good for the heart. Gives one a good sleep, Good for the skin also.

Very easy and quick to make a drink, let’s see what goes into making Kesar doodh

I have not added cardamom powder here as it overpowers the aroma of Kesar/saffron as this is Kesar doodh so let us keep it simple no need to make it fancy

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kesardoodh

Kesar doodh

Ingredients:

• 2 glasses of milk
• 8 to 10 strands of saffron
• 2 tablespoon sugar

Method:

• Boil milk in a saucepan, once it starts boiling add in saffron strands
• Boil for 1 minute more
• Add sugar
• Off the flame and cover the milk half(so that the milk doesn’t get spoiled)
• Leave it for 10 to 15 minutes, so that saffron dissolves well
• After 15 minutes open the lid and just press the saffron strands with a spoon so that more flavour and colour are observed in the milk.
• If you wish boil the milk again if it has gone cold.
• Serve kesar doodh warm
• A Healthy and nutritious drink is ready
• Until then keep exploring……

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