As we all know when it comes to Indian cooking if you are cooking briyani or not, raitas are the best accompaniment for any dish,having them does cool the body as well a good digestive dish.One of my favourite ,i love eating them with hot plain rice.We have so many varieties of raitas this one which I am sharing today is a very simple and quick one.
What we need is just grated carrots and curd or buttermilk ,it depends how you prefer your raita to thick or little watery.To enhance the taste more, just give tadka to it.
Do check my other raita recipe herehttp://Bathua ka raita
So let’s get the recipe quick
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Gajar ka raita/Carrot raita
Ingredients
- 1 cup buttermilk or curd
- 1 grated carrot/gajar
- 1/2 tablespoon rai /mustard seeds
- 2 curry leaves
- 1 green chillies slit long/red chilli
- 1 tablespoon ghee
- 1/2 kala namak
- Pinch of salt
- Half chopped onions
Method
- Take bowl add curd/buttermilk
- Add in grated carrots,chopped onions with kala namak and salt as per taste
- Mix it
- Heat a small pan add ghee
- Add mustard seeds
- Let them crackle
- Add green chillies/red chilli and curry leaves
- Saute for a 30 seconds
- Pour the tadka into the curd mixture
- Mix it well
- Cover with a lid
- Keep it in the fridge
- Chill it for some time
- Enjoy them chilled
- For detailed recipe do check my You Tube Channel as Purvanchal’s Tadka
Purvanchal Tadka 
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