Baghara bhaat as the names says it all is a quick way to finish your leftover rice.in my house its rare that rice is left but whenever this happens Masala bhaat is made and the first in queue is my husband 😂 plane rice is not liked by him.
Making Baghara chawal I learnt from my MIL as at my place this is not entertained, they don’t like fried chawal.This recipe belongs to her.
So without wasting any time, let’s get the recipe quick…
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Baghara Chawal
Ingredients
- 2 cup leftover rice
- 2 onions chopped
- 2 green chillies
- Some curry leaves
- 1 tablespoon rai/mustard seed
- 1 tablespoon coriander powder
- 1/2 tablespoon red chilli powder
- 1/4 tablespoon haldi powder
- Salt as per taste
- 2 tablespoon Groundnut
- 2 tablespoon oil
- Coriander leaves for garnish
- Chopped tomatoes for garnish
Method
- If you have kept rice in fridge it tends to get hard,so sprinkle some water and mash them.
- Now,heat oil in kadhai
- Add rai let it crackle
- Add green chillies, onions
- Saute it,add groundut
- Add all the spices given with salt
- Now add the mashed rice in it
- Mix it well
- Close the lid and cook for 2 minutes
- Open give it a stir
- Garnish with coriander leaves and tomatoes
- Serve them hot with kadhi
- Do check my moong dal kadhi recipe here Khatta Moong /Moong ki kadhi/How to make khatta moong
- Do check my You tube channel as Purvanchal’s Tadka for the video
Purvanchal Tadka 
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