Some recipes are so simple at times,we don’t even imagine and spend a lot on them,later to realise how stupid we were,here i am talking about potato wedges which are served at all the fast food outlets. And kids go crazy for them,after having these potato wedges i was thinking i can make them,only the seasoning will differ as they have all kinds of msgs ,taste enhancer and all.but still we home cooks can nail it..what say…do try out
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Ingredients
- 5 to 6 large potato (new ones or say non starch)
- 1 cup maida (refined flour)
- 4 tablespoon cornflour
- 1/2 tablespoon chilli flakes
- 1/2 tablespoon oregano
- 1/2 tablespoon thyme
- 1/2 tablespoon basil
- 1 tablespoon ginger-garlic powder or paste
- 2 tablespoon garam masala powder
- 1 tablespoon salt
- Oil for deep frying
Method
- First wash the potatoes well as we dont have to peel them
- For this recipe it is suggested to use the naya aloo or non starch potatoes as they are non sticky and fry well and remain hard also.
- Chop the potatoes in the given shape
- Boil water with little salt in it and add the potatoes for boiling for 5 to 6 minutes
- Keep checking by piercing them,don’t overcook
- Strain them and run down cold water,so that cooking stops
- Now leave them in a strainer
- Meanwhile take a large bowl add maida,cornflour and all the spices given above with salt
- Add in the boiled potatoes and toss them well enough
- So that all the potatoes are coated nicely with the mixture
- Remove the potatoes in another plate, spread and keep it in the freezer for 5 to 6 hours
- After 5 to 6 hours heat oil in a kadai on high flame
- Start frying the potatoes
- Don’t lower the flame as the potatoes are so cold that the temperature of the oil cools down itself.
- Deep fry all the wedges in the same manner
- Garnish with some herbs and your favorite sauce
- Here we have mixed tomato sauce with mayonnaise and enjoyed.
- Your potato wedges restaurant style is ready
- Healthy and tasty
- Much better than the fastfood outlet
Purvanchal Tadka 
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