Masala Multigrain Roti/How to make masala multigrain roti

Making our loved one’s eat healthy has all ways being are most priority.If we look back to what our ancestors ate and follow them,i think we would be much happier and grandma used to cook all types of grain, let them be jowar,bajra,raggi or maize and many more. Many of which have disappeared now.making multigrain is very easy we get all types of flour in the shop,one needs to only mix them together and use.

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  • 1 cup jowar flour( sorghum)
  • 1 cup bajra flour(pearl millet)
  • 1 cup maize flour (makke)
  • 1 cup Raggi flour (nachni)
  • 1 cup wheat flour (gehun)
  • 1/2 tablespoon ajwain (carrom)
  • 1/2 tablespoon kalonji
  • 1/2 tablespoon Haldi powder (turmeric)
  • 1 tablespoon red chilli powder
  • 1 1/2 tablespoon coriander powder
  • 1/2 tablespoon jeera powder
  • 2 tablespoon salt
  • 2 tablespoon oil
  • 5 to 6 garlic cloves chopped
  • Ghee for applying on the roti


  • Firstly mix all the flour together and keep
  • Take as per requirement
  • Spices used here are for 2 cup mixed flour
  • Mix all the spices and oil with salt
  • Knead a hard dough
  • Let it rest for 5 minutes
  • Heat tawa make roti of the dough
  • Cook both sides applying ghee
  • Edges won’t be proper that’s ok
  • Serve it immediately as if left it will get hard
  • Have them with your favourite sabzi or curd
  • Best for kids tiffin box.
  • You can skip wheat flour here,but i have used as giving shape to the rotis becomes easy.

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