Kurkuri bhindi/How to make kurkuri bhindi

Kurkuri name itself says crispy and bhindi here is okra,to make okra crispy what all ingredients are needed i have given in the recipe below.

My twin daughter is very fussy in eating, she’s in her teen’s and till date has not tasted okra/bhindi,so to make her eat i planned a little drama today,and it goes like this

🙅Daughter- ( returned from school) mumma whats there for lunch today

👧Me- there’s dal and roti for you and for your brother its kurkuri bhindi

🙇Daughter- with a stubborn look

👧Me- what? You don’t like bhindi,right if you want you can try

👦Son-immediately starts eating,yum its so crispy

🙆Daughter- I’ll try only one piece

👧Me- don’t! You won’t like it beta

Now she gets more adamant

👸Daughter- now i will eat

👧Me- winked at my son

👱Daughter- starts eating with eyes wide open in excitement, first time i am eating bhindi this is so tasty, i missed this for so many years by not eating 😀

👧Me- relaxed and happy like i conquered the world

Hope you can understand what it is like to make fussy a child eat…❤

#purvanchalstadka #foodbloggers #bhindi#crispy #homechef#kurkuribhindi


  • 1 cup sliced bhindi (into 4 slits)
  • 1/2 besan(gram flour)
  • 1/2 tablespoon amchur powder
  • 1/2 tablespoon red chilli powder
  • 1/2 haldi powder
  • 1 tablespoon garam masala powder
  • 1 tablespoon coriander powder
  • 1/4 tablespoon jeera powder
  • 1 tablespoon salt or as per taste
  • Oil for deep frying


  • Take bhindi in a plate add all the ingredients given
  • Mix it well
  • Let it rest for 1 hour
  • After 1 hour
  • Keep kadai on low flame, pour oil
  • Let the oil heat up
  • Now,deep fry bhindi till golden brown
  • Remove it on kitchen towel
  • Serve it hot with tea
  • Your kurkuri bhindi is ready
  • Enjoy it
  • If there’s no besan ,use rice flour or cornflour

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