Aloo or potato is such a versatile vegetable, it can be eaten in so many forms and one of them is this Aloo ka Halwa as well,have you ever tried this!believe me you won’t regret this its soft ,melts in your mouth and more of all its sweet😊.As a young child i use to watch my elder sister cook this often when she would fast,as she was the one who use to cook for all in the house so taking time out and making something for yourself is quite boring or i would say we tend to feel lazy for cooking for ourself..the easiest think she could do is boil potato and make halwa.
Lets see what goes in making this
#foodbloggers #purvanchalstadka #alookahalwa#sweet#dessert
Ingredients
- 4 large potatoes
- 1/2 cup sugar (or as you prefer)
- 1/2 cup milk
- 3 to 4 saffron strands
- 1 tablespoons elaichi powder
- 2 tablespoon ghee
Method
- First boil potato and mash them,keep aside
- In a bowl take warm milk and add saffron strands cover with lid let it dilute
- Heat ghee add mashed potatoes and saute till golden brown
- Once you notice colour change add in saffron milk ,elaichi powder and sugar
- Cover with a lid and let it cook on slow flame for 2 minutes
- Open the lid and keep stirring till halwa starts leaving the pan
- Your Aloo ka Halwa is ready
- For savoury fasting recipes do check http://vratwale aloo
Purvanchal Tadka 
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