Dryfruit Ladoo/How to make dryfruit ladoo/no sugar or jaggery ladoo

Off late one of my twin kid was not feeling energetic in the morning and whole day would just go in sitting in front of the T.V which i was too much concern about,after repeatedly asking whats wrong with you? The ans was i don’t feel like doing anything and i am more worried, went to my paediatric and got consulted..He just gave a smile and said nothing to worry as my twins are very fussy about eating he said to make them eat dryfruit ladoo daily one.The whole energy and the required amout of strength will be back.So,actually these ladoos are for them which now the whole family has .And the best part they are completely satvik and can be eaten during your fasting days.The dryfruit quantity can be of your choice only the khajur part has to remain same as it gives sweetness to the ladoo.

You do get these dryfruit ladoo in the market also ,only the rate is bit too much and at times the product being not fresh it has a different smell as well.So its better to make them in the house with everything freshly brought . That keeps our mind relaxed as well ,that we are have a good product.But today’s hectic schedule where bothhusband and wife are working it becomes quite difficult for any one to think of making dryfruit ladoo, it sounds like grannys work.like oh my god this only my mother or grandma can do its might be difficult, but believe me when i can make these ladoo all can make.

Coming to the recipe ,lets get the in the kitchen

#purvanchalstadka#foodbloggers #foodphotograhy #dryfruitladoo


  • 500 grams Dates (khajur)seedless
  • 250 grams Walnut
  • 50 grams Almonds
  • 50 grams Cashewnut
  • 2 tablespoon elaichi powder
  • 1/2 cup ghee
  • 50 grams poppey seeds (khuskhus)
  • 1 tablespoon nutmeg powder (optional)


  • Firstly chop the khajurs into fine pieces and try to grind it little fine.Use your food processor it works well
  • Grind cashews,walnut and almonds separately
  • Heat 2 tablespoon ghee in a kadai add in grinded cashews and saute for a minute and remove
  • In same kadai add another 2 tablespoon of ghee and saute almonds,remove
  • In the same manner saute walnut also
  • Dry roast the poppey seeds and keep on a plate
  • Take a large vessel essemble all the ingredients given khajur,almonds,walnut and cashews
  • Give it a nice mix with your hands by mashing the Dates more further
  • Once it has mixed well with all the dryfruit
  • Add in elaichi powder and nutmeg powder
  • Mix them again
  • Start making ladoo out of it
  • And roll them on the khuskhus (this is optional)
  • Here you go….Dryfruit ladoo without any sugar is ready
  • This can be stored in the freezer in summers and winter you dont need to refrigerator them
  • Complete energy ladoo are ready.
  • Can be eaten during any fast to keep up energetic

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