Green Chutney can be called as the king of all the chutney, as green chutney is used in so many Indian recipe, some recipes won’t be possible without green chutney. Completely spicy,tangy and flavourful.Green Chutney or dhaniya ki chutney is enjoyed with bhajiyas,kathi rolls,Sandwich and many more…..
This recipe is the way i make no hanky panky😆
#foodbloggers #purvanchalstadka #chutney #dhaniyakichutney
Handful of dhaniya/coriander
3 to 4 garlic (or less if you don’t like too much)
1/4 tablespoon jeera (cumin)
2 to 3 green chillies
1/2 tablespoon salt
Wash and clean coriander/ dhaniya
Take grinding jar
Add all the given ingredients with the salt
Grind to a fine paste
Your green chutney or dhaniya ki chutney is ready to enjoy
You can store them in the refrigerator for 2 to 3 days
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Sadhana Mishra here,
I am the cook,photographer and the writer of this blog Purvanchal Tadka,a complete vegetarian site. Frankly saying cooking became passion after having twin babies and for them I started experimenting with cooking and started learning,still learning.Recipes here are from my kitchen fully tried and tested,some from my kitchen and some from the internet,An amatuer photograher you can see, learning her way out. Purvanchal is the eastern region of Uttar Pradesh from where my roots are so the name Purvanchaltadka .Born and brought up in Mumbai currently staying in Nagpur heart of India and also center of the country.
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