Green Chutney can be called as the king of all the chutney, as green chutney is used in so many Indian recipe, some recipes won’t be possible without green chutney. Completely spicy,tangy and flavourful.Green Chutney or dhaniya ki chutney is enjoyed with bhajiyas,kathi rolls,Sandwich and many more…..
This recipe is the way i make no hanky panky😆
#foodbloggers #purvanchalstadka #chutney #dhaniyakichutney
Ingredients
- Handful of dhaniya/coriander
- 3 to 4 garlic (or less if you don’t like too much)
- 1/4 tablespoon jeera (cumin)
- 2 to 3 green chillies
- 1 tomato
- 1/2 tablespoon salt
Method
- Wash and clean coriander/ dhaniya
- Peel garlic
- Take grinding jar
- Add all the given ingredients with the salt
- Grind to a fine paste
- Your green chutney or dhaniya ki chutney is ready to enjoy
- You can store them in the refrigerator for 2 to 3 days
Purvanchal Tadka 