A home-made potato chips is what my kids crave for and the perfect time to make them is summer,as the sun is at its best.For storing these the whole year ,they definitely have to be perfectly sun-dried. A simple procedure to make these chip’s and store
Ingredients
5 kg potatoes (large ones, quantity depends on you)
Chip’s slicer
Salt
Water
Method
Firstly peel and wash the potatoes nicely and keep in cold water
Now,take slicer and slice out the potatoes, keep it in water so that they don’t turn black
Once you are done with slicing
Heat water in a huge pan with salt
Once it starts boiling take those sliced potato in small quantity and boil for a minute or till the potatoes are semi cooked(wait till one or two boils)
Strain from the water and keep aside
Boil all the potatoes in same manner
Now spread on plastic sheet or cloth and sun dry them
For 2 days
On the 3rd day take bunch of chip’s and deep fry them,if it splutter like there’s water in the pan,that means chip’s have to be dried for 1 day more
Store them in air tight container
They last for 1 to 2 years with the same taste
Purvanchal Tadka 