Come navratri and I wait for Navmi as this is the day we prepare this halwa to be given as Prasad to all the kanyas coming down to eat and bless us…A healthy halwa which everyone should eat…This is also recommended for post delivery diets …In Punjab this halwa is called as kada Prasad.. .let’s see what goes in making this
Ingredients
1 cup wheat flour
1/2 cup water
3/4 cup sugar (or as per taste)
1 cup ghee
1 tablespoon elaichi powder (cardamom)
Dry fruit optional (I have not used here)
Method
Heat ghee in a kadai, add wheat flour and roast it till the raw smell of the flour goes and it turns light brown in colour. Cook it on low flame,while continuously stirring
Add sugar and water and mix it well with no lumps remaining
Add elaichi powder and close the lid,let it cook on slow flame for another 5 minutes
Open the lid stir again ,you can see the ghee oozing out.its done
Serve it hot
Purvanchal Tadka 
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